Today, I’m sharing one of our favorite recipes for salad dressing–Homemade Greek Dressing. It’s easy and delicious!
Once I started making homemade salad dressing, no one in my family wanted anything to do with the store-bought varieties. There is just something about fresh salad dressing–it makes my family love their salads! If you haven’t tried making your own, I encourage you to give it a try. You won’t find any GMO laden soybean oil or preservatives here, just fresh, healthy ingredients.
Homemade Greek Dressing is a staple in my home. My youngest daughter refers to it as her “favorite dressing.” It’s one of mine too!
This dressing is perfect for topping a tossed salad, quinoa salad, or pasta salad and whips up in just 5 minutes.
I love using homemade herbal vinegar in this recipe. Not only can it add a depth of flavor to the dressing but it add lots of easily absorbable vitamins and minerals.
Homemade Greek Dressing
Yields: 1 cup of dressing
Ingredients:
1/2 cup extra virgin olive oil
1/4 cup herbal vinegar, red wine or apple cider vinegar (or make your own homemade apple cider vinegar)
1/4 cup fresh lemon juice
2 tsp dried oregano
1 garlic clove, crushed
1 tsp Dijon mustard
1/2 tsp sea salt
1/4 cup fresh parsley (or cilantro)
Place all ingredients in a blender or food processor and blend/process until smooth.
Enjoy this post? Share & Like
| Servings |
|
Ingredients
- 1/2 cup extra virgin olive oil
- 1/4 cup red wine or apple cider vinegar
- 1/4 cup fresh lemon juice
- 2 tsp dried oregano
- 1 clove garlic crushed
- 1 tsp Dijon mustard
- 1/2 tsp sea salt
- 1/4 cup fresh parsley, chopped
Ingredients
|
|
Instructions
- Place all ingredients in a blender or food processor and blend/process until smooth.
Recipe Notes
Recipe by Jennifer Prentice @ www.myhealthyhomemadelife.com
Share this Recipe
1 Comment