My Healthy Homemade Life

How to Make Homemade Fire Cider

Servings	Prep Time
2cups	15minutes

Passive Time

4-6 weeks

Servings	Prep Time
2cups	15minutes

Passive Time

4-6 weeks

Ingredients

If making larger quantities of Fire Cider, you might find the following recipe handy:

Instructions

Chop the horseradish, garlic, onion, and ginger and place in a quart jar.
Add herbs (if using), lemon, cayenne pepper and turmeric to the jar. Fill to the rim with apple cider vinegar and seal with a tight fitting lid.
Let the mixture sit at room temperature for 4-6 weeks. Strain and add honey to taste. Store in a cool place. Your Fire Cider will keep for several months in a cool place or up to a year in the refrigerator.

Recipe Notes

Apple cider vinegar will cause your metal caps to rust. Use either a plastic lid or place a piece of plastic wrap between the jar and the metal lid.