If using fresh sage, chop finely and fill your jar half full. If using dried sage, fill your jar 1/4 of the way full.
Pour or drizzle honey into the jar, stirring if needed to incorporate the sage into the honey. Fill the jar to the top with honey. Allow 1/4 to 1/2 inch headroom.
Cover the jar with a lid and allow to sit in a cool, dark, dry place for 2-4 weeks.
Strain the sage if you prefer but it’s easier to just leave it in. Sage Honey will keep many months. Use as needed.
