Black Bean Quesadillas (Vegan & Gluten Free)
Course
appetizers
,
Main Dish
,
Snacks
Servings
Prep Time
2
quesadillas
5
minutes
Cook Time
10-15
minutes
Servings
Prep Time
2
quesadillas
5
minutes
Cook Time
10-15
minutes
Ingredients
2
cups
cooked black beans
or 1 (15) oz can black beans, rinsed and drained
1/2
cup
salsa
plus more for dipping
1
cup
vegan cheddar cheese
or cheese of choice
Instructions
In a bowl or food processor, mash the black beans and combine with 1 cup of salsa.
Place 2 tortillas on an ungreased baking sheet. Spread with the bean mixture and then sprinkle with cheese and top with the two remaining tortillas.
Bake at 400 degrees F for approximately 10 minutes until crisp and heated through. Cut into wedges and serve with salsa.
Recipe Notes
Recipe by Jennifer Prentice @
www.myhealthyhomemadelife.com
. Complete instructions can be found at
