Homemade Greek Dressing
Course
Salads
Ingredients
1/2
cup
extra virgin olive oil
1/4
cup
red wine or apple cider vinegar
1/4
cup
fresh lemon juice
2
tsp
dried oregano
1 clove
garlic
crushed
1
tsp
Dijon mustard
1/2
tsp
sea salt
1/4
cup
fresh parsley, chopped
Instructions
Place all ingredients in a blender or food processor and blend/process until smooth.
Recipe Notes
Recipe by Jennifer Prentice @
www.myhealthyhomemadelife.com
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