How to Make a Black Walnut Tincture
Servings Prep Time
2cups 5minutes
Passive Time
4-6weeks
Servings Prep Time
2cups 5minutes
Passive Time
4-6weeks
Ingredients
Instructions
  1. Place your black walnuts (whole) in a wide mouth glass jar. ** See recipe notes
  2. Pour enough vodka (or apple cider vinegar or glycerine) over the black walnuts to completely cover them by 2-3 inches then seal your jar with tight fitting lid.
  3. Let the black walnuts soak in a warm spot, out of direct sunlight for 4-6 weeks. Shake your jar often, every day if possible.
  4. After 4-6 weeks, strain the black walnuts from the liquid. Discard the black walnuts. Fill a small tincture bottle (with a dropper) for daily use and pour the remaining tincture in a clean glass jar. Label and date your tincture. Store in a cool, dark area.
Recipe Notes

Apple cider vinegar will cause your metal caps to rust.   If using apple cider vinegar in your tincture,  use either a plastic lid or place a piece of plastic wrap between the jar and the metal lid.

Typically, we chop herbs to be put in a tincture; however, black walnuts contain juglone and tannins, which once you remove the hull, will stain everything it comes in contact with.  So, we will be leaving our black walnuts whole for our tincture.

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