How to Make Homemade Fire Cider
Servings Prep Time
2cups 15minutes
Passive Time
4-6 weeks
Servings Prep Time
2cups 15minutes
Passive Time
4-6 weeks
Ingredients
If making larger quantities of Fire Cider, you might find the following recipe handy:
Instructions
  1. Chop the horseradish, garlic, onion, and ginger and place in a quart jar.
  2. Add herbs (if using), lemon, cayenne pepper and turmeric to the jar.  Fill to the rim with apple cider vinegar and seal with a tight fitting lid.
  3. Let the mixture sit at room temperature for 4-6 weeks. Strain and add honey to taste. Store in a cool place. Your Fire Cider will keep for several months in a cool place or up to a year in the refrigerator.
Recipe Notes

This recipe is extremely forgiving.  Do not worry if you don’t have exact amounts.

Apple cider vinegar will cause your metal caps to rust. Use either a plastic lid or place a piece of plastic wrap between the jar and the metal lid.

 

Jen @ www.myhealthyhomemadelife.com