Soak your raw cashews in water for 1 hour, then drain off the water.
Mix 2 tbsp agar powder with 1/2 cup plus 2 tbsp boiling water. Set aside until thick.
Add all ingredients except the freshly cracked pepper to a blender and blend until smooth.
Transfer the mixture to a small saucepan, add freshly cracked pepper and bring to a boil. Lower the heat and stir continuously for 4-5 minutes. The cheese will be the consistency of pancake batter.
Pour cheese mixture into a shallow bowl or mold (no oil necessary) and refrigerate until firm, about 1 hour.
Once firm, turn the bowl or mold over onto a plate. Cut into wedges or slices.
Recipe Notes
If using a high speed blender such as a Vitamix or Blendtec, you may skip soaking the nuts.
This recipe was adapted from cookingwithplants.com
