Sautéed Spinach with Garlic & Chickpeas
Course
appetizers
,
Sides
Servings
5
servings
Cook Time
5
minutes
Servings
5
servings
Cook Time
5
minutes
Ingredients
1
lb
frozen spinach, thawed & drained
or 16 oz fresh baby spinach
1
can
chickpeas
or 2 cups cooked chickpeas
2
tbsp
olive oil
1-2
cloves
garlic
minced
sakt & pepper to taste
Instructions
Saute 1-2 cloves of garlic in olive oil until the oil is fragrant.
Add chickpeas and cook 1 minute, stirring constantly being careful that the garlic does not burn.
Add spinach, stir and cook until wilted and heated throughout.
Serve immediately as either a dinner side or an appetizer with chips, crackers or flatbread.
Recipe Notes
Recipe by Jen @
www.myhealthyhomemadelife.com
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