Dairy Free Spinach Pesto
Servings Prep Time
1cup 5minutes
Servings Prep Time
1cup 5minutes
Ingredients
Instructions
  1. In a food processor, process the basil, parsley, garlic, nuts, nutritional yeast, lemon juice and sea salt until coarsely chopped. Add olive oil and pulse until smooth.
  2. Serve immediately or store in a sealed container or glass jar in the refrigerator.
  3. If freezing, freeze individual portions in an ice cube tray until firm, then transfer to a plastic ziploc bag or freeze larger portions in a half pint glass jar with lid.
Recipe Notes

Recipe by Jennifer Prentice @ www.myhealthyhomemadelife.com

Complete instructions at www.myhealthyhomemadelife.com/recipe/spinach-pesto-dairy-free/

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