Go Back

Fresh Goldenrod Tea with Lemon & Honey

Jennifer Prentice @ My Healthy Homemade Life
A light and delicious end of summer tea. Delicious hot or iced. Yields 1 quart.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Course Drinks
Servings 4

Ingredients
  

  • 1/2 cup chopped fresh goldenrod leaves, flowers and buds
  • 4 cups boiling water
  • 1/2 lemon, juiced
  • honey to taste

Instructions
 

  •  Add the fresh chopped herbs to a pot, teapot, or glass canning jar.  Pour boiling water over the herbs and let steep for 30 minutes.   Add fresh lemon juice and honey to taste.
Keyword drinks, foraging, goldenrod, tea