Goldenrod Tincture
An herbal extract (tincture) made from either fresh or dried goldenrod flowers, buds and stems.
Equipment
- 1 Wide Mouth Pint or Half Pint Jar with Lid use a larger jar if making a larger quantity
- 1 Amber Bottle For storing extra tincture. Optional
- 1 1-2 oz amber bottle with dropper
Ingredients
- fresh or dried goldenrod flowers See instructions
- 1/2-1 pint 80-100 proof vodka or apple cider vinegar
Instructions
- Fill the jar half way with dried goldenrod or 2/3 of the way with chopped fresh goldenrod.
- Pour the alcohol or apple cider vinegar over the herbs. Completely fill the jar and seal with a lid. Shake well.
- Store your jar in a warm spot, out of direct sunlight for 4-6 weeks. Shake your jar often, every day if possible.
- After 4-6 weeks, strain off the herbs and discard.
- Fill a small tincture bottle (with a dropper) for daily use and pour the remainder in a clean glass amber jar.
- Label and date your bottle and jar. Store in a cool, dark place where it will keep for several years.
Notes
Apple cider vinegar will cause your metal caps to rust. If using apple cider vinegar for your tincture, use either a plastic lid or place a piece of plastic wrap between the jar and the metal lid to prevent rusting.