Cleavers Infused Vinegar
Spring is the perfect time to make some herbal vinegar because we can find so many many wild greens! Cleavers vinegar is easy to prepare and has many wonderful benefits! Try substituting cleavers vinegar for the lemon juice or vinegar in your homemade salad dressing. It's delicious and so good for you!
Equipment
- Glass Jar with plastic lid
Ingredients
- part fresh cleavers (stems and leaves) loosely packed
- 2 parts raw apple cider vinegar or your favorite vinegar
Instructions
- Wash and prepare the herbs.
- Place herbs in a clean glass jar with a plastic lid and store in a cool, dark place for 4-6 weeks.
- After 4-6 weeks, strain the herbs from your vinegar and transfer your vinegar to a clean bottle. Don’t forget to label and date your herbal vinegar. Your herbal vinegar will keep for up to a year.