Cleavers Tea (Cold Infusion)
In this tea recipe, cleavers is prepared by using cold or room temperature water and letting it sit on the counter or in the refrigerator for 8-12 hours. It can be prepared at night before bed for a cup with breakfast.
Equipment
- teapot or glass canning jar with lid
Ingredients
- 3-6 grams chopped fresh cleavers
- 1 cup cold or room temperature water
Instructions
- Place your finely chopped herb in a teapot or glass canning jar and cover with water.
- Allow to sit on the counter for 8-12 hours. Strain, sweeten as desired and enjoy!