With blueberries in season, what better way to preserve the harvest than to make some delicious low sugar Blueberry Lavender Jam? A hint of lavender takes traditional blueberry jam recipe over the top! … { read more }
Today I’m excited to share with you a new FREE Health Challenge here on the blog! If you’d love a little daily motivation and encouragement to get healthier, you’re going to love this challenge!… { read more }
A step by step canning recipe for the best homemade salsa we’ve ever made! Chock full of flavor with great consistency and texture, it’s perfect for dipping or topping just about anything! … { read more }
It’s been an amazing year for peaches! Ripe, juicy, delicious peaches–there’s isn’t much that compares to them, is there? This year, I was fortunate enough to have two friends share peaches with… { read more }
Today on the blog, it’s all about garlic scapes! Aren’t sure how to use garlic scapes? I’ve got you covered! We talking all about the many ways to use garlic scapes and I’m… { read more }
We’re wrapping up our Spring Foraging series this week with another common wild edible, stinging nettle. I hope you’ve been enjoying our series and have found some new ways to use wild edibles! … { read more }
Welcome to Part 4 of our Spring Foraging series! Today, we’re talking all about plantain and 5 ways to use it! Plantain is well known as being a home remedy for bee stings and… { read more }
We’re rolling into week 3 of our Spring Foraging series with a wild edible that just about everyone is familiar with —- dandelion. Dandelions are so plentiful, it seems a shame to waste them,… { read more }
Happy April, friends! It’s hard to believe that March is over already! I’ve tried to savor the little bit of down time I have before spring really and truly arrives here… { read more }
Today’s recipe is a Black Bean Quesadilla, a recipe that I’ve been making for ages. It is so easy to throw together for a quick snack or lunch or even an easy, light dinner when… { read more }
Back in the day, I used to eat a lot of yogurt. When we switched to a plant based diet, it was one of the things I stopped buying completely for a long time.… { read more }
My family loves pesto! In the spring, when all those lovely garlic scapes need picking, it’s all about fresh Garlic Scape Pesto. In the summer, when the lemon basil is spilling out of the… { read more }
With Christmas just around the corner, hopefully all your gifts are made or purchased and ready to go! As much as I try each year, there are still a few DIY gifts I’m… { read more }
I was never a fan of Almond Joy candy bars when I was growing up (or even as an adult for that matter) but over the past few years, the combination of almonds and… { read more }
You will love this 7 Layer Taco Bean Dip! Serve it alongside a bowl of tortilla chips and you have a delicious, easy and healthy dip to bring to your next get together!… { read more }
Welcome to Week 3 of our Healthy, Homemade Gifts series! Today we’re whipping up a batch of delicious, creamy, homemade chocolate that’s perfect for gift giving! If you missed the other gift… { read more }